Menu

Raw Ceviche Bar

*CEVICHE DE PESCADO

Fish ceviche, raw fish cooked in lime juice red onions and cilantro.

*CEVICHE DE MIXTO

Seafood medley, raw fish cooked in lime juice red onions and cilantro.

*CEVICHE DE BARRIO

Fish, rocoto cream, accompanied with squid chicharron, glaciated sweet potato, Peruvian corn and canchita.

*CEVICHE DE PESCADO Y CAMARON

Mixed ceviche and fish cooked in lime with red onions and cilantro.

*CEVICHE CÍTRICO (4 PEOPLE)

Salmon, tuna, shrimp with passion fruit cream.

*CEVICHE PIMENTEL (4 PEOPLE)

Corvina, shrimp, cilantro, chalaca mussels and chalaquitas.

*TIRADITOS DE PESCADO

Natural tiger’s milk, with yellow chili cream or rocoto cream accompanied by Peruvian corn or glaciated sweet potato.

*TIRADITO CHIMPUM CALLAO

Fish in tiger’s milk, yellow chili, chalaca, onions with rocoto cream, Peruvian octopus chicharron, and glaciated sweet potato.

*TUNA TATAKI TIRADITO

Avocado aioli, mashed sweet potato, tiger’s milk with yellow chili, yuzu and passion fruit.

*SACARRONCHAS

Tiger’s milk in yellow chili cream, squid chicharron, tostones and chalaquita.

Causas

CAUSA DE POLLO O TUNA

Stuffed three layered potato cake with chicken or tuna filling and mayonnaise.

CAUSA DE CAMARON

Stuffed three layered potato cake with shrimp filling, mayonnaise and ketchup.

CAUSA DE PULPO

Stuffed three layered potato cake with octopus filling, olive cream, mayonnaise and olive oil.

CAUSA DELICIAS

Potato, breaded tuna with sesame, egg, wakame, mayonnaise and eel salsa.

CAUSA PARRILLA

Grilled octopus, fried ceviche, quinoa chimichurri, yellow chili, acevichada sauce and mayonnaise.

POR LA CAUSA

Stuffed with shrimp or tuna salad, chicharrón, acevichada sauce with smoked rocoto cream and mayonnaise.

CAUSA ACEVICHADA

Stuffed with avocado, tuna salad, mayonnaise, onion Chalaca, and yellow chili tiger milk.

CAUSA ROLL

Tuna, shrimp, octopus or chicken. Served with cream cheese, avocado and mayonnaise.

PULPO AL OLIVO A MI ESTILO NORTEÑO

Olive sauce in truffle oil, chimichurri, bell peppers, rice crackers and mayonnaise.

Parrillas

GRAN PULPO A LA PARRILLA

Accompanied by marble potatoes, fresh cheese, Peruvian corn, quinoa chimichurri, and pear puree.

ANTICUCHO DE TERNERA ENAMORADA

Eart, anticuchera sauce, native potatoes, Peruvian corn, and fresh cheese.

PARRILADA DE MARISCOS

Squid, octopus, mixture, fish fillet and mussels.

PARRILLA MAR Y TIERRA (4 PEOPLE)

Octopus, Calamari, Shrimp, clams, picanha, mussels, and anticuchos.

PULPO A LA PARRILLA

Octopus with Peruvian corn and potatoes.

PARRILLADA DELICIAS (4 PEOPLE)

Ribeye, Picanha, Skirt Steak, Chicken, Blood Sausage, Chorizo and Anticuchos.

Appetizers

*TUNA TARTARE

Tartar tuna, avocado and wakame.

*LECHE DE TIGRE

Tiger milk, a citrus-based with finely chopped onions.

PAPA A LA HUANCAÍNA

Potatoes in a yellow creamy sauce.

YUCA A LA HUANCAÍNA

Pieces of fried cassava served with a yellow pepper creamy cheese sauce.

*CHOROS A LA CHALACA

Steamed mussels served with chopped onions, tomato, red pepper, cilantro and lime juice.

*VUELVE A LA VIDA

Seafood cocktail in tiger milk.

PULPO AL OLIVO

Octopus in a creamy olive sauce served with avocado.

*COPA DELICIAS

Mix ceviche, grilled shrimp, fried calamari and tiger milk.

TOSTONES RELLENOS

With acevichada sauce.
Shrimp | Tuna | Chicken

PIQUEO CRIOLLO (4 PEOPLE)

Choice of Arroz con Mariscos or Chaufa, with Jalea, Huancaína, and Leche de Tigre.

PIQUEO CRIOLLO (4 PEOPLE)

Causa Delicias, Mixed Ceviche, Choritos a la Chalaca, and Stuffed Tostones.

Sopas

PARIHUELA

Seafood with onions and tomato.

CHUPE DE CAMARONES

Creamy shrimp soup with rice, eggs and cheese.

AGUADITO

Seafood soup with rice, and cilantro.

CHICKEN SOUP

Los Clásicos

AJÍ DE GALLINA

Shredded chicken wrapped in a smooth, creamy sauce with chili, cheese and walnuts.

PECHUGA DE POLLO A LA PARRILLA

Grilled Chicken Breast.

SECO CABRITO EL DE LA ABUELA MARTA

Canarian beans, lamb shin in northern-style sauce, and rocoto base onion chalaquita.

SECO RES

Beef stew served with canarian beans, rice and northern sauce.

TACU-TACU

Fried Mix of white beans & rice served with a grilled churrasco.
Churrasco | Lomo

CHURRASCO

Grilled flank steak.
A lo Pobre

ARROZ CON MARISCOS

Prepared in a wok, lobster base, beer, and panca chili.

FILETE DE PESCADO A LO MACHO

Lobster base, seafood, white wine, yellow chili and heavy cream.
Corvina

JALEITA DE PESCADO O MIXTA

Crispy fish or seafood, fried yucca, onion creole, and tartar sauce.
Fish | Seafood

CHICHARRON

Seafood chicharron served with fried yucca, onion creole, and tartar sauce.
Fish | Squid | Shrimp

PARGO

Whole yellow tail snapper.
Fried | Chifero

SUDADO

Poach fish filet or seafood mix with onions and tomatoes, served with rice.
Fish | Seafood

CAMARON AL AJILLO

Shrimp in a special creamy garlic sauce served with rice.

FILETE DE PESCADO

Grilled fish filet served with two sides.
Tuna | Corvina | Salmon

SALMON O CORVINA EN SALSA DE MANGO

Salmon or corvina covered in a sweet mango sauce with shrimp served with rice.

SALMON EN SALSA DE MARACUYA

Salmon covered in a passion fruit sauce served with rice.

FILETE DE PESCADO AL CALLAO

Fish filet with shrimp topped with a creamy mushroom sauce.

Pastas y Risottos

TALLARÍN VERDE CON CHURRASCO

Linguine pasta sautéed with pesto sauce.

TALLARÍN A LA HUANCAÍNA

Linguine pasta sautéed with Huancaina sauce.
Lomo | Churrasco

TALLARÍN SALTADO

Linguine pasta sautéed (with seafood, chicken or beef), onions, red peppers & tomatoes.
Seafood | Chicken | Beef

TALLARÍN EN CREMA DE MARISCOS

Linguini with seafood mix topped with heavy cream, tomato and onions.

ÑOQUIS A LA HUANCAÍNA CON LOMO

Ñoquis with Huancaina sauce and pieces of steak sautéed with vegetables.

RISOTTO HUANCAÍNA CON LOMO

Risotto with Huancaina sauce and pieces of steak sautéed with vegetables.

RISOTTO AL PESTO

Risotto with pesto accompanied by grilled Churrasco or Chicken.

RISOTTO D’ MAR

Risotto, Peruvian panca chili peper, Parmesan with creamy frutti di more. Served with salmon, corvina grilled.

RISOTTO BECHAMELL

Risotto with parmesan, shrimp, mushroom and bacon.

RISOTTO NORTEÑO

Risotto with cilantro sauce topped with seafood mix and tuna filet.

Wok

CHAUFA DEL CHEF

Pork-belly chicharrón, ripe banana, camarones omelet, pickled turnip, and sweet and sour sauce.

CHAUFA DE POLLO

Peruvian style fried chicken.

CHAUFA DE MARISCOS

Peruvian style fried seafood.

CHAUFA DE CARNES

Peruvian style fried steak.

LOMO SALTADO

Pieces of fried steak sautéed with onions and tomatoes served with French fries and white rice.

POLLO SALTADO

Pieces of fried chicken sautéed with onions and tomatoes served with French fries and white rice.

SALTADO DE MARISCOS

Sautéed seafood with tomatoes and onions served with rice and French fries.

La propina no esta incluída / Gratuity are not included
*Consuming raw pork or undercooked meat, poultry, seafood shellfish or eggs may increase your risk for food-borne illness, especially if you have certain medical conditions. 3.401.111