Stuffed with shrimp or tuna salad,
chicharrón, acevichada sauce
with smoked rocoto cream
and mayonnaise.
CAUSA ACEVICHADA
Stuffed with avocado, tuna salad,
mayonnaise, onion Chalaca, and yellow chili tiger milk.
CAUSA ROLL
Tuna, shrimp, octopus or chicken.
Served with cream cheese, avocado
and mayonnaise.
PULPO AL OLIVO
A MI ESTILO NORTEÑO
Olive sauce in truffle oil, chimichurri,
bell peppers, rice crackers
and mayonnaise.
Parrillas
GRAN PULPO A LA PARRILLA
Accompanied by marble potatoes, fresh
cheese, Peruvian corn, quinoa chimichurri,
and pear puree.
ANTICUCHO DE TERNERA
ENAMORADA
Eart, anticuchera sauce, native potatoes,
Peruvian corn, and fresh cheese.
PARRILADA DE MARISCOS
Squid, octopus, mixture, fish fillet and mussels.
PARRILLA MAR Y TIERRA
(4 PEOPLE)
Octopus, Calamari, Shrimp, clams, picanha,
mussels, and anticuchos.
PULPO A LA PARRILLA
Octopus with Peruvian corn
and potatoes.
PARRILLADA DELICIAS
(4 PEOPLE)
Ribeye, Picanha, Skirt Steak,
Chicken, Blood Sausage, Chorizo
and Anticuchos.
Appetizers
*TUNA TARTARE
Tartar tuna, avocado and wakame.
*LECHE DE TIGRE
Tiger milk, a citrus-based with finely chopped onions.
PAPA A LA HUANCAÍNA
Potatoes in a yellow creamy sauce.
YUCA A LA HUANCAÍNA
Pieces of fried cassava served with a yellow
pepper creamy cheese sauce.
*CHOROS A LA CHALACA
Steamed mussels served with chopped
onions, tomato, red pepper, cilantro
and lime juice.
*VUELVE A LA VIDA
Seafood cocktail in tiger milk.
PULPO AL OLIVO
Octopus in a creamy olive sauce
served with avocado.
*COPA DELICIAS
Mix ceviche, grilled shrimp, fried calamari
and tiger milk.
TOSTONES RELLENOS
With acevichada sauce.
Shrimp | Tuna | Chicken
PIQUEO CRIOLLO (4 PEOPLE)
Choice of Arroz con Mariscos or Chaufa, with
Jalea, Huancaína, and Leche de Tigre.
PIQUEO CRIOLLO (4 PEOPLE)
Causa Delicias, Mixed Ceviche, Choritos
a la Chalaca, and Stuffed Tostones.
Sopas
PARIHUELA
Seafood with onions and tomato.
CHUPE DE CAMARONES
Creamy shrimp soup with rice, eggs
and cheese.
AGUADITO
Seafood soup with rice, and cilantro.
CHICKEN SOUP
Los Clásicos
AJÍ DE GALLINA
Shredded chicken wrapped in a smooth,
creamy sauce with chili, cheese and
walnuts.
PECHUGA DE POLLO
A LA PARRILLA
Grilled Chicken Breast.
SECO CABRITO
EL DE LA ABUELA MARTA
Canarian beans, lamb shin in
northern-style sauce, and rocoto base
onion chalaquita.
SECO RES
Beef stew served with canarian beans,
rice and northern sauce.
TACU-TACU
Fried Mix of white beans & rice served with a grilled churrasco. Churrasco | Lomo
CHURRASCO
Grilled flank steak. A lo Pobre
ARROZ CON MARISCOS
Prepared in a wok, lobster base, beer,
and panca chili.
FILETE DE PESCADO
A LO MACHO
Lobster base, seafood, white wine, yellow chili and heavy cream. Corvina
JALEITA DE PESCADO
O MIXTA
Crispy fish or seafood, fried yucca, onion creole, and tartar sauce. Fish | Seafood
CHICHARRON
Seafood chicharron served with fried yucca, onion creole, and tartar sauce. Fish | Squid | Shrimp
PARGO
Whole yellow tail snapper. Fried | Chifero
SUDADO
Poach fish filet or seafood mix with onions and tomatoes, served with rice. Fish | Seafood
CAMARON AL AJILLO
Shrimp in a special creamy garlic sauce
served with rice.
FILETE DE PESCADO
Grilled fish filet served with two sides. Tuna | Corvina | Salmon
SALMON O CORVINA
EN SALSA DE MANGO
Salmon or corvina covered in a sweet
mango sauce with shrimp served
with rice.
SALMON EN SALSA
DE MARACUYA
Salmon covered in a passion fruit sauce
served with rice.
FILETE DE PESCADO
AL CALLAO
Fish filet with shrimp topped with a
creamy mushroom sauce.
Pastas y Risottos
TALLARÍN VERDE
CON CHURRASCO
Linguine pasta sautéed with
pesto sauce.
TALLARÍN A LA HUANCAÍNA
Linguine pasta sautéed with Huancaina sauce. Lomo | Churrasco
TALLARÍN SALTADO
Linguine pasta sautéed (with seafood, chicken or beef), onions, red peppers & tomatoes. Seafood | Chicken | Beef
TALLARÍN EN CREMA
DE MARISCOS
Linguini with seafood mix topped with
heavy cream, tomato and onions.
ÑOQUIS A LA HUANCAÍNA
CON LOMO
Ñoquis with Huancaina sauce and pieces
of steak sautéed with vegetables.
RISOTTO HUANCAÍNA
CON LOMO
Risotto with Huancaina sauce and pieces
of steak sautéed with vegetables.
RISOTTO AL PESTO
Risotto with pesto accompanied by grilled
Churrasco or Chicken.
RISOTTO D’ MAR
Risotto, Peruvian panca chili peper,
Parmesan with creamy frutti di more.
Served with salmon, corvina grilled.
RISOTTO BECHAMELL
Risotto with parmesan, shrimp,
mushroom and bacon.
RISOTTO NORTEÑO
Risotto with cilantro sauce topped
with seafood mix and tuna filet.
Wok
CHAUFA DEL CHEF
Pork-belly chicharrón, ripe banana,
camarones omelet, pickled turnip,
and sweet and sour sauce.
CHAUFA DE POLLO
Peruvian style fried chicken.
CHAUFA DE MARISCOS
Peruvian style fried seafood.
CHAUFA DE CARNES
Peruvian style fried steak.
LOMO SALTADO
Pieces of fried steak sautéed
with onions and tomatoes
served with French fries and
white rice.
POLLO SALTADO
Pieces of fried chicken sautéed
with onions and tomatoes served
with French fries and white rice.
SALTADO DE MARISCOS
Sautéed seafood with tomatoes
and onions served with rice
and French fries.
La propina no esta incluída / Gratuity are not included
*Consuming raw pork or undercooked meat, poultry, seafood shellfish or eggs may increase your risk for food-borne illness, especially if you have certain medical conditions. 3.401.111